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Carolina Low Country Boil Kit
$349.99

This kit was designed for the different cooking styles and cultures of the low country coastal regions that run from Charleston, South Carolina on down into Savannah, Georgia that give the low country boil it’s name. The 82-qt. stainless steel pot is constructed of commercial grade 304 -18/8 gauge stainless steel. The lid is vented and constructed with stainless steel along with the perforated basket. The Cajun stirring paddle is made of wood and 35 inches long. Use this paddle to stir your low country boil , then when you pull your basket of seafood out, place the paddle across the top of the pot and place the basket on the paddle for hands off draining. Add the KAB-6 Bayou Cooker with a high BTU output of 210,000 plus BTU’s and your bringing your water to boil in nothing flat. Ideal for cooking for large groups which is what a low country boil was designed for. Free Shipping Within The Lower 48 United States. Regular Price…$374.00…Your Price……$349.99

Features:
82-qt. Stainless Steel Stockpot
Perforated Basket W/Vented Lid
KAB-6 Bayou Cooker - 210,000 + BTU
30 PSI Adjustable Regulator With Hose
35 Inch Wooden Stirring Paddle
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The New England Lobster/Crab Steamer Kit
$295.00

The New England Lobster/Crab Steamer Kit is the perfect combination kit for steaming lobsters, steamers, mussels and crabs in the cooler climate of New England. Starting with the 62 quart stainless steel stockpot constructed with grade 304 stainless steel and the gauge is 18/8 stainless steel that includes a commercial recessed perforated steamer basket with vented lid, a 35 inch wooden stirring paddle, and the KAB-4 Banjo Cooker for a high output of 210,000 BTU’s. For the serious New England outdoor chef, this cooking combination is a must when preparing food outdoors for medium to large groups. With the wind guard on the Kab-4 you are able to handle those breezy cooking jobs by the water with less aggravation. The Kab-4 has a 17 inch cooking surface and is able to handle pots up to 162 quarts. Free Shipping Within The Lower 48 United States. Regular Price…$313.00…Your Price……$295.00

Features:
62-qt. Stainless Steel Stockpot
Perforated Basket W/Vented Lid
Kab-4 Banjo Cooker - 210,000 BTU
30 PSI Regulator kit
35 Inch Wooden Stirring Paddle
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The Maryland Blue Crab Steamer Kit
$255.00

The Maryland Blue Crab Steamer Kit is the perfect combination kit for steaming Blue Crabs with recipes using vinegar. Also ideal for steaming or boiling shrimp, mussels and oysters in the cool breezy areas of the eastern shores of New York, New Jersey, Maryland, Delaware and Virginia. Starting with the 62 quart stainless steel stockpot constructed with grade 304 stainless steel and the gauge is 18/8 stainless steel that includes a commercial recessed perforated steamer basket with vented lid, a 35 inch wooden stirring paddle, and the SP-10 High Pressure Propane Burner.For the serious Maryland Blue Crab Chef, this cooking combination is a must when preparing food outdoors for medium to large groups. The SP-10 is the best all around single burner produced by Bayou Classic. The SP-10 has a wind guard and adjustable regulator and can produce 185,000 BTU’s. You’re able to bring your water to boil and steam in no time at all. The SP-10 has a 14 inch cooking surface and is 12 inches tall. Free Shipping Within The Lower 48 United States. Regular Price…$273.00…Your Price……$255.00

Features:
62-qt. Stainless Steel Stockpot
Perforated Basket W/Vented Lid
SP-10 High Pressure Propane Burner with Wind Guard
20 PSI Adjustable Regulator with 48 Inch Hose
35 Inch Wooden Stirring Paddle
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32 Qt. Stainless Steel Lobster/Steamer/Turkey Fryer Kit with Stainless Steel Burner
$239.00

The 32 quart stainless steel stockpot is designed to fry turkeys up to 25 pounds. The raised basket design enables the stockpot to be used for boiling or steaming seafood and vegetables. Without the basket, this unit can be used for canning and is perfect for soups, stews, pasta, tamales, and low country boil. This versatile outdoor patio stove features a welded stainless steel construction with a 16" x 16" cooking surface area and is designed to hold any size stockpot up to 120-qt. All Bayou Classic Cookware is backed by our 100% guarantee! We ship the next business day. Allow 5 - 7 business days for delivery. FREE SHIPPING !!! Delivered right to your home or business. List Price $340.00...Sale Price $239.00

Features:
32-qt. Stainless Steel Stockpot w/Vented Lid
Stainless Steel Perforated Fry / Boil / Steam Basket
12-in. Stainless Steel Thermometer
Poultry rack w/ Grab Hook / 3-pc. Detachable Chicken Skewer Set Discontinued And Not Included
1-oz. Trail Seasoning Injector
Stainless Steel Patio Stove / Generates 55,000 BTU

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Louisiana Crawfish Boil Kit
$235.00

The NOLA Crawfish Boil Kit includes everything that you need for your next Crawfish Boil. Boil up to 40-lbs. of crawfish, corn and creamer potatoes at a time. This kit includes your 80 quart aluminum crawfish pot with perforated basket, vented lid, 35-inch Cajun stirring paddle and upgraded SP-2 Double Jet Burner producing 370,000 BTU with adjustable 20 PSI regulator. All Bayou Classic Cookware is backed by our 100% guarantee! We ship the next business day. Allow 5 - 7 business days for delivery. FREE SHIPPING !!! Delivered right to your home or business....Regular Price….$254.00….Your Sale Price $235.00

Features:
80 qt. Stock Pot with vented lid and perforated basket
35- inch Cajun Stirring Paddle
The Upgraded SP-2 Double Jet Burner
Produces 370,000 BTU
18 inch Diameter Cooking Surface
20 PSI Adjustable Regulator Kit